An integrated approach of remote sensing and geospatial analysis for modeling and predicting the impacts of climate change on food security

Author:

Kazemi Garajeh Mohammad,Salmani Behnam,Zare Naghadehi Saeid,Valipoori Goodarzi Hamid,Khasraei Ahmad

Abstract

AbstractThe agriculture sector provides the majority of food supplies, ensures food security, and promotes sustainable development. Due to recent climate changes as well as trends in human population growth and environmental degradation, the need for timely agricultural information continues to rise. This study analyzes and predicts the impacts of climate change on food security (FS). For 2002–2021, Landsat, MODIS satellite images and predisposing variables (land surface temperature (LST), evapotranspiration, precipitation, sunny days, cloud ratio, soil salinity, soil moisture, groundwater quality, soil types, digital elevation model, slope, and aspect) were used. First, we used a deep learning convolutional neural network (DL-CNN) based on the Google Earth Engine (GEE) to detect agricultural land (AL). A remote sensing-based approach combined with the analytical network process (ANP) model was used to identify frost-affected areas. We then analyzed the relationship between climatic, geospatial, and topographical variables and AL and frost-affected areas. We found negative correlations of − 0.80, − 0.58, − 0.43, and − 0.45 between AL and LST, evapotranspiration, cloud ratio, and soil salinity, respectively. There is a positive correlation between AL and precipitation, sunny days, soil moisture, and groundwater quality of 0.39, 0.25, 0.21, and 0.77, respectively. The correlation between frost-affected areas and LST, evapotranspiration, cloud ratio, elevation, slope, and aspect are 0.55, 0.40, 0.52, 0.35, 0.45, and 0.39. Frost-affected areas have negative correlations with precipitation, sunny day, and soil moisture of − 0.68, − 0.23, and − 0.38, respectively. Our findings show that the increase in LST, evapotranspiration, cloud ratio, and soil salinity is associated with the decrease in AL. Additionally, AL decreases with a decreasing in precipitation, sunny days, soil moisture, and groundwater quality. It was also found that as LST, evapotranspiration, cloud ratio, elevation, slope, and aspect increase, frost-affected areas increase as well. Furthermore, frost-affected areas increase when precipitation, sunny days, and soil moisture decrease. Finally, we predicted the FS threat for 2030, 2040, 2050, and 2060 using the CA–Markov method. According to the results, the AL will decrease by 0.36% from 2030 to 2060. Between 2030 and 2060, however, the area with very high frost-affected will increase by about 10.64%. In sum, this study accentuates the critical impacts of climate change on the FS in the region. Our findings and proposed methods could be helpful for researchers to model and quantify the climate change impacts on the FS in different regions and periods.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

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