Grain Yield, Starch Content and Activities of Key Enzymes of Waxy and Non-waxy Wheat (Triticum aestivum L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-22587-0.pdf
Reference64 articles.
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2. Yamamori, M., Nakamura, T., Endo, T. R. & Nagamine, T. Waxy Protein Deficiency and Chromosomal Location of Coding Genes in Common Wheat. Theoretical and Applied Genetics 89, 179–184 (1994).
3. Yoo, S.-H. & Jane, J.-l Structural and Physical Characteristics of Waxy and Other Wheat Starches. Carbohydrate Polymers 49, 297–305 (2002).
4. Ainsworth, C., Clark, J. & Balsdon, J. Expression, Organisation and Structure of the Genes Encoding the Waxy Protein (Granule-bound Starch Synthase) in Wheat. Plant Molecular Biology 22, 67–82 (1993).
5. Nakamura, T., Yamamori, M., Hirano, H. & Hidaka, S. Identification of Three Wx Proteins in Wheat (Triticum Aestivum L.). Biochemical Genetics 31, 75–86 (1993).
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