Chronic stress of high dietary carbohydrate level causes inflammation and influences glucose transport through SOCS3 in Japanese flounder Paralichthys olivaceus-Reference-Cited by-同舟云学术

Chronic stress of high dietary carbohydrate level causes inflammation and influences glucose transport through SOCS3 in Japanese flounder Paralichthys olivaceus

Published:2018-05-09 Issue:1 Volume:8 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Deng Kangyu,Pan Mingzhu,Liu Jiahuan,Yang Mengxi,Gu Zhixiang,Zhang Yue,Liu Guangxia,Liu Dong,Zhang Wenbing,Mai Kangsen

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-018-25412-w.pdf

Reference91 articles.

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2. Kamalam, B. S., Medale, F. & Panserat, S. Utilisation of dietary carbohydrates in farmed fishes: New insights on influencing factors, biological limitations and future strategies. Aquaculture. 467, 3–27 (2017).

3. Stone, D. A. J. Dietary carbohydrate utilization by fish. Rev. Fish. Sci. 11, 337–370 (2003).

4. Hilton, J. W. & Atkinson, J. L. Response of rainbow trout (Salmo gairdneri) to increased levels of available carbohydrate in practical trout diets. Br J Nutr. 47, 597–607 (1982).

5. Li, X. F., Wang, Y., Liu, W. B., Jiang, G. Z. & Zhu, J. Effects of dietary carbohydrate/lipid ratios on growth performance, body composition and glucose metabolism of fingerling blunt snout bream Megalobrama amblycephala. Aquacult Nutr. 19, 701–708 (2013).

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