The effects of vitamin E or lipoic acid supplementation on oxyphytosterols in subjects with elevated oxidative stress: a randomized trial-Reference-Cited by-同舟云学术

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The effects of vitamin E or lipoic acid supplementation on oxyphytosterols in subjects with elevated oxidative stress: a randomized trial

Published:2017-11-10 Issue:1 Volume:7 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Baumgartner Sabine,Mensink Ronald P.,Haenen Guido R.,Bast Aalt,Binder Christoph J.,Bekers Otto,Husche Constanze,Lütjohann Dieter,Plat Jogchum

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-017-15615-y.pdf

Reference33 articles.

1. Ras, R. T. et al. Consumption of plant sterol-enriched foods and effects on plasma plant sterol concentrations–a meta-analysis of randomized controlled studies. Atherosclerosis 230, 336–346 (2013).

2. Escurriol, V. et al. Phytosterol plasma concentrations and coronary heart disease in the prospective Spanish EPIC cohort. J Lipid Res 51, 618–624 (2010).

3. Matthan, N. R. et al. Alterations in cholesterol absorption/synthesis markers characterize Framingham offspring study participants with CHD. J Lipid Res 50, 1927–1935 (2009).

4. Baumgartner, S., Mensink, R. P., Husche, C., Lutjohann, D. & Plat, J. Effects of plant sterol- or stanol-enriched margarine on fasting plasma oxyphytosterol concentrations in healthy subjects. Atherosclerosis 227, 414–419 (2013).

5. Otaegui-Arrazola, A., Menendez-Carreno, M., Ansorena, D. & Astiasaran, I. Oxysterols: A world to explore. Food Chem Toxicol 48, 3289–3303 (2010).

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