Dietary tryptophan deficiency and its supplementation compromises inflammatory mechanisms and disease resistance in a teleost fish
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-019-44205-3.pdf
Reference52 articles.
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3. Li, P., Mai, K. S., Trushenski, J. & Wu, G. Y. New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds. Amino Acids 37, 43–53, https://doi.org/10.1007/s00726-008-0171-1 (2009).
4. Hoseini, S. M., Pérez-Jiménez, A., Costas, B., Azeredo, R. & Gesto, M. Physiological roles of tryptophan in teleosts: current knowledge and perspectives for future studies. Reviews in Aquaculture 11, https://doi.org/10.1111/raq.12223 (2019).
5. Le Floc’h, N. & Seve, B. Biological roles of tryptophan and its metabolism: Potential implications for pig feeding. Livest Sci 112, 23–32, https://doi.org/10.1016/j.livsci.2007.07.002 (2007).
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