Effect of distillery yeast sludge on growth performance, nutrient digestibility and slaughter parameters in Japanese quails

Author:

Sharif M.,Shoaib M.,Rahman M. Aziz Ur,Ahmad F.,Rehman Shahid Ur

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference26 articles.

1. Ashok, A. & Prabakaran, R. Effect of Non Genetic Factors on Absolute Growth Rate in Short Term Selection for Different Ages in Japanese quail (Coturnix japonica). Journal of Livestock Science (ISSN online 2277–6214) 3, 52–56 (2012).

2. Uchegbu, M., Etuk, E. & Udedibie, A. Evaluation of performance, organ characteristics and economic analysis of broiler finisher fed dried rumen digesta. International Journal of Poultry Science 5, 1116–1118 (2006).

3. Azam, S., Khan, Z., Ahmad, B., Khan, I. & Ali, J. Production of single cell protein from orange peels using Aspergillus niger and Saccharomyces cerevisiae. Global Journal of Biotechnology & Biochemistry 9, 14–18 (2014).

4. Glazer, A. N. & Nikaido, H. Microbial biotechnology: fundamentals of applied microbiology. (Cambridge University Press, 2007).

5. Silva, V. et al. Humoral immune response of broilers fed diets containing yeast extract and prebiotics in the prestarter phase and raised at different temperatures. The Journal of Applied Poultry Research 18, 530–540 (2009).

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