Leaf Disc Assays for Rapid Measurement of Antioxidant Activity
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-38036-x.pdf
Reference37 articles.
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4. Acosta-Estrada, B. A., Gutiérrez-Uribe, J. A. & Serna-Saldívar, S. O. Bound phenolics in foods, a review. Food Chem. 152, 46–55 (2014).
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