Correlation between Jejunal Microbial Diversity and Muscle Fatty Acids Deposition in Broilers Reared at Different Ambient Temperatures-Reference-Cited by-同舟云学术

Correlation between Jejunal Microbial Diversity and Muscle Fatty Acids Deposition in Broilers Reared at Different Ambient Temperatures

Published:2019-07-30 Issue:1 Volume:9 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Li Xing,Cao Zhenhui,Yang Yuting,Chen Liang,Liu Jianping,Lin Qiuye,Qiao Yingying,Zhao Zhiyong,An Qingcong,Zhang Chunyong,Li Qihua,Ji Qiaoping,Zhang Hongfu,Pan Hongbin

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-019-47323-0.pdf

Reference63 articles.

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2. Hou, Q. et al. Differential fecal microbiota are retained in broiler chicken lines divergently selected for fatness traits. Sci. Rep. 6, 37376, https://doi.org/10.1038/srep37376 (2016).

3. Bäckhed, F. et al. The gut microbiota as an environmental factor that regulates fat storage. Proc. Natl. Acad. Sci. USA 101(44), 15718–15723, https://doi.org/10.1073/pnas.0407076101 (2004).

4. Chou, C. J., Membrez, M. & Blancher, F. Gut decontamination with norfloxacin and ampicillin enhances insulin sensitivity in mice. Nestle Nutr. Workshop Ser. Pediatr. Program 62, 127–137, discussion 137–140, https://doi.org/10.1159/000146256 (2008).

5. Koren, O. et al. Host remodeling of the gut microbiome and metabolic changes during pregnancy. Cell 150, 470–480, https://doi.org/10.1016/j.cell.2012.07.008 (2012).

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