Management of glycemic variation in diabetic patients receiving parenteral nutrition by continuous subcutaneous insulin infusion (CSII) therapy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-24275-5.pdf
Reference42 articles.
1. Guidelines for the use of parenteral and enteral nutrition in adult and pediatric patients. JPEN J Parenter Enteral Nutr 26, 1SA–138SA (2002).
2. Kim, H. et al. Association of hyperglycemia and markers of hepatic dysfunction with dextrose infusion rates in Korean patients receiving total parenteral nutrition. Am J Health Syst Pharm 60, 1760–1766 (2003).
3. Pleva, M., Mirtallo, J. M. & Steinberg, S. M. Hyperglycemic events in non-intensive care unit patients receiving parenteral nutrition. Nutr Clin Pract 24, 626–634, https://doi.org/10.1177/0884533609339069 (2009).
4. Cheung, N. W., Napier, B., Zaccaria, C. & Fletcher, J. P. Hyperglycemia is associated with adverse outcomes in patients receiving total parenteral nutrition. Diabetes care 28, 2367–2371 (2005).
5. Lin, L. Y., Lin, H. C., Lee, P. C., Ma, W. Y. & Lin, H. D. Hyperglycemia correlates with outcomes in patients receiving total parenteral nutrition. Am J Med Sci 333, 261–265, https://doi.org/10.1097/MAJ.0b013e3180536b26 (2007).
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2. Management of Hyperglycemia in Hospitalized Patients Receiving Parenteral Nutrition;Frontiers in Clinical Diabetes and Healthcare;2022-02-21
3. Risk Factors for Hypoglycemia in Inpatients with Total Parenteral Nutrition and Type 2 Diabetes: A Post HOC Analysis of the Insupar Study;Endocrine Practice;2020-06
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