Funder
Faculty of Science, Victoria University of Wellington (Faculty of Science, VUW)
Publisher
Springer Science and Business Media LLC
Reference68 articles.
1. Dusenbery, D. Sensory Ecology: How organisms acquire and respond to information. (W.H. Freeman and Company, 1992).
2. Ache, B. & Young, J. Olfaction: diverse species, conserved principles. Neuron 48, 417–430 (2005).
3. Lledo, P., Gheusi, G. & Vincent, J. Information processing in the mammalian olfactory system. Physiol. Rev. 85, 281–317 (2005).
4. Liberles, S. & Buck, L. A second class of chemosensory receptors in the olfactory epithelium. Nature 442, 645–650 (2006).
5. Campbell-Palmer, R. & Rosell, F. The importance of chemical communication studies to mammalian conservation biology: A review. Biol. Conserv. 144, 1919–1930 (2011).
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献