Author:
Canavera Ginevra,Magnanini Eugenio,Lanzillotta Simone,Malchiodi Claudio,Cunial Leonardo,Poni Stefano
Abstract
AbstractA web-based app was developed and tested to provide predictions of phenological stages of budburst, flowering and veraison, as well as warnings for meteorological drought. Such predictions are especially urgent under a climate change scenario where earlier phenology and water scarcity are increasingly frequent. By utilizing a calibration data set provided by 25 vineyards observed in the Emilia Romagna Region for two years (2021–2022), the above stages were predicted as per the binary event classification paradigm and selection of the best fitting algorithm based on the comparison between several metrics. The seasonal vineyard water balance was calculated by subtracting daily bare or grassed soil evapotranspiration (ETs) and canopy transpiration (Tc) from the initial water soil reservoir. The daily canopy water use was estimated through a multiple, non-linear (quadratic) regression model employing three independent variables defined as total direct light, vapor pressure deficit and total canopy light interception, whereas ETS was entered as direct readings taken with a closed-type chamber system. Regardless of the phenological stage, the eXtreme Gradient Boosting (XGBoost) model minimized the prediction error, which was determined as the root mean square error (RMSE) and found to be 5.6, 2.3 and 8.3 days for budburst, flowering and veraison, respectively. The accuracy of the drought warnings, which were categorized as mild (yellow code) or severe (red code), was assessed by comparing them to in situ readings of leaf gas exchange and water status, which were found to be correct in 9 out of a total of 14 case studies. Regardless of the geolocation of a vineyard and starting from basic in situ or online weather data and elementary vineyard and soil characteristics, the tool can provide phenology forecasts and early warnings of meteorological drought with no need for fixed, bulky and expensive sensors to measure soil or plant water status.
Publisher
Springer Science and Business Media LLC
Reference99 articles.
1. Van Leeuwen, C. et al. An update on the impact of climate change in viticulture and potential adaptations. Agronomy 9, 514 (2019).
2. Cabré, F. & Nuñez, M. Impacts of climate change on viticulture in Argentina. Reg. Environ. Chang. 20, 12 (2020).
3. Santos, J. A. et al. A review of the potential climate change impacts and adaptation options for European viticulture. Appl. Sci. 10, 3092 (2020).
4. Fraga, H., Malheiro, A. C., Moutinho-Pereira, J. & Santos, J. A. An overview of climate change impacts on European viticulture. Food Energy Secur. 1, 94–110 (2012).
5. Marx, W., Haunschild, R. & Bornmann, L. Climate change and viticulture: A quantitative analysis of a highly dynamic research field. Vitis 56, 35–43 (2017).
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献