Accounting for soil moisture improves prediction of flowering time in chickpea and wheat-Reference-Cited by-同舟云学术

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Accounting for soil moisture improves prediction of flowering time in chickpea and wheat

Published:2019-05-17 Issue:1 Volume:9 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Chauhan Yashvir S.,Ryan Merrill,Chandra Subhash,Sadras Victor O.

Funder

Grains Research and Development Corporation

State of Queensland | Department of Agriculture and Fisheries | Biosecurity Queensland

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-019-43848-6.pdf

Reference50 articles.

1. Berners-Lee, M., Kennelly, C., Watson, R. & Hewitt, C. Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation. Elem Sci Anth 6 (2018).

2. Tilman, D. & Clark, M. Global diets link environmental sustainability and human health. Nature 515, 518 (2014).

3. Foyer, C. H. et al. Neglecting legumes has compromised human health and sustainable food production. Nature plants 2, 16112 (2016).

4. Peoples, M. et al. The contributions of nitrogen-fixing crop legumes to the productivity of agricultural systems. Symbiosis 48, 1–17 (2009).

5. Dreccer, M. F., Fainges, J., Whish, J., Ogbonnaya, F. C. & Sadras, V. O. Comparison of sensitive stages of wheat, barley, canola, chickpea and field pea to temperature and water stress across Australia. Agricultural and Forest Meteorology 248, 275–294 (2018).

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