Emergence of different crystal morphologies using the coffee ring effect-Reference-Cited by-同舟云学术

Emergence of different crystal morphologies using the coffee ring effect

Published:2018-08-21 Issue:1 Volume:8 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Morinaga Kouki,Oikawa Noriko,Kurita Rei

Funder

Japan Society for the Promotion of Science

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-018-30879-8.pdf

Reference29 articles.

1. Kelton, K. & Greer, A. L. Nucleation in condensed matter: applications in materials and biology, vol. 15 (Elsevier, 2010).

2. Debenedetti, P. G. Metastable Liquids (Princeton Univ. Press, Princeton, 1997).

3. Taber, S. The growth of crystals under external pressure. American Journal of Science 532–556 (1916).

4. Magono, C. et al. Meteorological classification of natural snow crystals. Journal of the Faculty of Science, Hokkaido University. Series 7, Geophysics 2, 321–335 (1966).

5. Quilaqueo, M. & Aguilera, J. M. Crystallization of nacl by fast evaporation of water in droplets of nacl solutions. Food Research International 84, 143–149 (2016).

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