Hit-Gel: Streamlining in-gel protein digestion for high-throughput proteomics experiments
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-26639-3.pdf
Reference20 articles.
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3. Anguraj Vadivel, A. K. Gel-based proteomics in plants: time to move on from the tradition. Front Plant Sci 6, 369 (2015).
4. Jorrín-Novo, J. V. et al. Fourteen years of plant proteomics reflected in Proteomics: moving from model species and 2DE-based approaches to orphan species and gel-free platforms. Proteomics 15, 1089–1112 (2015).
5. Erde, J., Loo, R. R. O. & Loo, J. A. Enhanced FASP (eFASP) to increase proteome coverage and sample recovery for quantitative proteomic experiments. J Proteome Res 13, 1885–1895 (2014).
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