Human-like smelling of a rose scent using an olfactory receptor nanodisc-based bioelectronic nose
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-32155-1.pdf
Reference59 articles.
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3. Katsukawa, M. et al. Citronellol and geraniol, components of rose oil, activate peroxisome proliferator-activated receptor alpha and gamma and suppress cyclooxygenase-2 expression. Biosci., Biotechnol., Biochem. 75, 1010–1012 (2011).
4. Verma, R. S., Padalia, R. C., Chauhan, A., Singh, A. & Yadav, A. K. Volatile constituents of essential oil and rose water of damask rose (rosa damascena mill.) cultivars from north indian hills. Nat. Prod. Res. 25, 1577–1584 (2011).
5. De March, C. A., Ryu, S., Sicard, G., Moon, C. & Golebiowski, J. Structure-odour relationships reviewed in the postgenomic era. Flavour Fragrance J. 30, 342–361 (2015).
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