Author:
Xu Yinghang,Qu Shizheng,Liu Huan,Zhang Lina,Liu Yunfei,Wang Lu,Li Zhuoshi
Funder
the Department of Education of Jilin Province
Jilin Province Science and Technology Development Plan
Scientific Research Project of the national key research and development program of China
the national key research and development program of China
Publisher
Springer Science and Business Media LLC
Reference28 articles.
1. Li, Y. et al. The status, opportunities and challenges of edible fungi industry in China: Develop with chinese characteristics, realize the dream of powerful mushroom industrial country. J. Fungal Res. 16, 125–131 (2018).
2. Royse, D. J., Baars, J. & Tan, Q. Current overview of mushroom production in the world. Edible and Medicinal Mushrooms: Technology and Applications, 5–13 (2017).
3. Yuan, X. et al. Research progress on mushroom phenotyping. Mycosystema 40, 721–742 (2021).
4. Tsang, Y. P. et al. An intelligent model for assuring food quality in managing a multi-temperature food distribution centre. Food Control 90, 81–97 (2018).
5. Wang, F. et al. An automatic sorting system for fresh white button mushrooms based on image processing. Comput. Electron. Agric. 151, 416–425 (2018).