Yield stability analysis reveals sources of large-scale nitrogen loss from the US Midwest
Author:
Funder
United States Department of Agriculture | National Institute of Food and Agriculture
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-019-42271-1.pdf
Reference60 articles.
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2. Vitousek, P. M. et al. Nutrient imbalances in agricultural development. Science 324, 1519–1520 (2009).
3. Lassaletta, L. et al. Nitrogen use in the global food system: past trends and future trajectories of agronomic performance, pollution, trade, and dietary demand. Environmental Research Letters 11, 095007 (2016).
4. Mueller, N. D. et al. Declining spatial efficiency of global cropland nitrogen allocation. Global Biogeochemical Cycles 31, 245–257 (2017).
5. Howarth, R. et al. Coupled biogeochemical cycles: eutrophication and hypoxia in temperate estuaries and coastal marine ecosystems. Frontiers in Ecology and the Environment 9, 18–26 (2011).
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