Sanitization Efficacy of Slightly Acidic Electrolyzed Water against pure cultures of Escherichia coli, Salmonella enterica, Typhimurium, Staphylococcus aureus and Bacillus cereus spores, in Comparison with Different Water Hardness-Reference-Cited by-同舟云学术

Sanitization Efficacy of Slightly Acidic Electrolyzed Water against pure cultures of Escherichia coli, Salmonella enterica, Typhimurium, Staphylococcus aureus and Bacillus cereus spores, in Comparison with Different Water Hardness

Published:2019-03-13 Issue:1 Volume:9 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Kim Hyun-Ji,Tango Charles Nkufi,Chelliah Ramachandran,Oh Deog-Hwan

Funder

National Research Foundation of Korea

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-019-40846-6.pdf

Reference33 articles.

1. Cao, W., Zhu, Z., Shi, Z., Wang, C. & Li, B. Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs. International Journal of Food Microbiology 130, 88–93 (2009).

2. Issa-Zacharia, A., Kamitani, Y., Morita, K. & Iwasaki, K. Sanitization potency of slightly acidic electrolyzed water against pure cultures of Escherichia coli and Staphylococcus aureus, in comparison with that of other food sanitizers. Food Control 21, 740–745 (2010).

3. Koide, S., Shitanda, D., Note, M. & Cao, W. Effects of mildly heated, slightly acidic electrolyzed water on the disinfection and physicochemical properties of sliced carrot. Food Control 22, 452–456 (2011).

4. Nan, S. et al. Effect of Slightly Acidic Electrolyzed Water for Inactivating Escherichia coli O157:H7 and Staphylococcus aureus Analyzed by Transmission Electron Microscopy. Journal of Food Protection 73, 2211–2216 (2010).

5. Pangloli, P. & Hung, Y. Effects of water hardness and pH on efficacy of chlorine-based sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes. Food Control 32, 626–631 (2013).

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