A detailed investigation of the porcine skin and nose microbiome using universal and Staphylococcus specific primers

Author:

Strube Mikael LenzORCID,Hansen Julie ElvekjærORCID,Rasmussen Sophia,Pedersen Karl

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference36 articles.

1. Petinaki, E. & Spiliopoulou, I. Methicillin-resistant Staphylococcus aureus among companion and food-chain animals: impact of human contacts. Clin Microbiol Infect. 18, 626–634 (2012).

2. Hansen, J. E. et al. Livestock-associated methicillin-resistant Staphylococcus aureus is widespread in farmed mink (Neovison vison). Vet. Microbiol. 207, 44–49 (2017).

3. Cuny, C. et al. Emergence of methicillin-resistant Staphylococcus aureus (MRSA) in different animal species. Int. J. Med. Microbiol. 300, 109–117 (2010).

4. Stone, K. Risk Assessment on Methicillin-Resistant Staphylococcus aureus (MRSA), with a focus on Livestock-Associated MRSA, in the UK Food Chain. Food Standards Agency (2017).

5. DANMAP. Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark. ISSN 1600-2032 (2015).

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