Author:
Khan Mujeebur Rahman,Rizvi Tanveer Fatima
Abstract
AbstractThe environment is the key factor that influences the host-parasite relationship. Elevated CO2 levels resulting from various anthropogenic sources may directly affect the surroundings around pathogens and plants. It is hypothesized that plants may respond differently to pathogens in the environment containing an elevated concentration of CO2. To test the hypothesis an experiment was conducted to examine the effects of intermittent exposures of elevated levels of CO2viz., 400, 500 and 600 ppm (5 hr/day on alternate days) on the development of Sphaerotheca fuliginea causing powdery mildew disease on five cucurbits species using open-top chambers. The elevated levels of CO2 acted as a growth promoter and significantly enhanced the plant growth of all five cucurbit species. Inoculation with the fungus incited specific mildew symptoms on the leaves and decreased the plant growth and biomass production of the cucurbits tested except bitter gourd. The intermittent exposures with elevated levels of CO2 aggravated the disease development. As a result, severe mildew developed on all five cucurbits, including bitter gourd, which expressed tolerance to the pathogen. Fungus colonization in terms of the number of conidia/cm2 leaf surface was significantly greater on the plants exposed to 500 or 600 ppm CO2. The stomata and trichome density and stomatal pore width were increased in the leaves of CO2 exposed plants. The CO2 exposures also accelerated the photosynthesis rate, but transpiration, stomatal conductance, salicylic acid and total phenols were decreased; fungus inoculation caused the effects just reverse of CO2. Interaction between S. fuliginea and CO2 was found synergistic at 500 ppm, whereas with rest of the concentrations it was near to additive.
Funder
Department of Science and Technology, Ministry of Science and Technology
Publisher
Springer Science and Business Media LLC
Reference38 articles.
1. Chen, J. et al. A review of biomass burning: Emissions and impacts on air quality, health and climate in China. Sci. Total Environ. 579, 1000–1034 (2017).
2. CO2-NASA GISS Data. https://data.giss.nasa.gov/modelforce/ghgases/Fig.1A.ext.txt.
3. IPCC. Intergovernmental Panel on Climate Change. Fifth Assessment Report: Summary for Policymakers. 36 (2013)
4. Khan, M. R. & Khan, M. W. Sulphur Dioxide Effects on Plants and Pathogens in Environmental Hazards, Plant and People (eds. Iqbal, M., Srivastava, P. S. & Siddiqi, T. O.) 118–136 (CBS Publishers and Distributors, New Delhi, India, 2000)
5. Dáder, B., Fereres, A., Moreno, A. & Trębicki, P. Elevated CO2 impacts bell pepper growth with consequences to Myzus persicae life history, feeding behavior and virus transmission ability. Sci. Rep. 6, 19120 (2016).
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献