The performance and archaeal community shifts in a modified anaerobic baffled reactor treating sweet potato starch wastewater at ambient temperatures
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-017-15421-6.pdf
Reference41 articles.
1. Abegunde, O. K., Mu, T.-H., Chen, J.-W. & Deng, F.-M. Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry. Food Hydrocolloids 33, 169–177 (2013).
2. Xu, S., Bai, Z., Jin, B., Xiao, R. & Zhuang, G. Bioconversion of wastewater from sweet potato starch production to Paenibacillus polymyxa biofertilizer for tea plants. Scientific Reports 4, https://doi.org/10.1038/srep04131 (2014).
3. Rajbhandari, B. & Annachhatre, A. Anaerobic ponds treatment of starch wastewater: case study in Thailand. Bioresource technology 95, 135–143 (2004).
4. Ahamed, A. et al. Multi-phased anaerobic baffled reactor treating food waste. Bioresour Technol 182, 239–244, https://doi.org/10.1016/j.biortech.2015.01.117 (2015).
5. Barber, W. P. & Stuckey, D. C. The use of the anaerobic baffled reactor (ABR) for wastewater treatment: a review. Water Research 33, 1559–1578 (1999).
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