Author:
Gourley Christopher R.,Negretti Nicholas M.,Konkel Michael E.
Publisher
Springer Science and Business Media LLC
Reference39 articles.
1. Marder, E. P. et al. Incidence and trends of infections with pathogens transmitted commonly through food and the effect of increasing use of culture-independent diagnostic tests on surveillance — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2013–2016. MMWR Morb Mortal Wkly Rep 66, 397–403, https://doi.org/10.15585/mmwr.mm6615a1 (2017).
2. NARMS. NARMS Integrated Report: 2014, http://www.fda.gov/downloads/AnimalVeterinary/SafetyHealth/AntimicrobialResistance/NationalAntimicrobialResistanceMonitoringSystem/UCM528861.pdf (2014).
3. Boyer, J. L. Bile formation and secretion. Compr Physiol 3, 1035–1078, https://doi.org/10.1002/cphy.c120027 (2013).
4. Gunn, J. S. Mechanisms of bacterial resistance and response to bile. Microbes Infect 2, 907–913 (2000).
5. Hurwitz, S., Bar, A., Katz, M., Sklan, D. & Budowski, P. Absorption and secretion of fatty acids and bile acids in the intestine of the laying fowl. J Nutr 103, 543–547 (1973).
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献