The effect of the use of commercial tempeh starter on the diversity of Rhizopus tempeh in Indonesia

Author:

Sjamsuridzal Wellyzar,Khasanah Mangunatun,Febriani Rela,Vebliza Yura,Oetari Ariyanti,Santoso Iman,Gandjar Indrawati

Abstract

AbstractAt present, only a single Rhizopus species, R. microsporus, can be found in fresh tempeh produced in Java, Indonesia. The loss of diversity of Rhizopus in tempeh has been associated with the widespread use of commercial tempeh starter in Indonesia since the 2000s. However, the identities of the previous Rhizopus strains associated with tempeh, which have been preserved in a culture collection in Indonesia, have not been verified. The present study aimed to verify the identities of 22 Rhizopus strains isolated from tempeh produced using the traditional tempeh starters from the 1960s to the 2000s. Phylogenetic analysis based on the ITS regions in the rRNA gene sequence data, revealed that the Rhizopus strains belonged to the species R. arrhizus (five strains); R. delemar (14 strains); and R. microsporus (three strains). Verification of the identities of these Rhizopus strains in the present study confirmed the loss of diversity of Rhizopus species in tempeh produced in Indonesia, particularly in Java. Our findings confirmed that the morphological changes in Rhizopus species isolated from tempeh as a result of centuries of domestication.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference47 articles.

1. Nout, M. J. R. & Kiers, J. L. Tempe fermentation, innovation and functionality: Update into the third millenium. J. Appl. Microbiol. 98(4), 789–805 (2005).

2. van Veen, A. G. & Steinkraus, K. H. Nutritive value and wholesomeness of fermented foods. J. Agric. Food Chem. 18(4), 576–578 (1970).

3. Shurtleff, W. & Aoyagi, A. History of Tempeh. A Special Report on the History of Traditional Fermented Soyfoods. A Chapter from the Unpublished Manuscript, History of Soybeans and Soyfoods: 1100 B.C. to the 1980s (Soyinfo Center, 2007).

4. Shurtleff, W. & Aoyagi, A. History of Tempeh and Tempeh Products (1815–2011): Extensively Annotated Bibliography and Sourcebook (Soyinfo Center, 2011).

5. van Veen, A. G. & Schaefer, G. The influence of the tempeh fungus on the soya bean. Doc. Neerl. Indones. Morbis Trop. 2, 270–281 (1950).

Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3