Author:
Tayşi Nurbanu,Kaymaz Yasin,Ateş Duygu,Sari Hatice,Toker Cengiz,Tanyolaç M. Bahattin
Abstract
AbstractLens is a member of the Papilionoideae subfamily of Fabaceae and is generally used as a source of vegetable protein as part of human diets in many regions worldwide. Chloroplast (cp) genomes are highly active genetic components of plants and can be utilized as molecular markers for various purposes. As one of the wild lentil species, the Lens ervoides cp genome has been sequenced for the first time in this study using next-generation sequencing. The de novo assembly of the cp genome resulted in a single 122,722 bp sequence as two separate coexisting structural haplotypes with similar lengths. Results indicated that the cp genome of L. ervoides belongs to the inverted repeat lacking clade. Several noteworthy divergences within the coding regions were observed in ndhB, ndhF, rbcL, rpoC2, and ycf2 genes. Analysis of relative synonymous codon usage showed that certain genes, psbN, psaI, psbI, psbE, psbK, petD, and ndhC, preferred using biased codons more often and therefore might have elevated expression and translation efficiencies. Overall, this study exhibited the divergence level between the wild-type and cultured lentil cp genomes and pointed to certain regions that can be utilized as distinction markers for various goals.
Funder
Ege University Scientific Research Projects Coordinatorship
Publisher
Springer Science and Business Media LLC
Reference76 articles.
1. Liber, M., Duarte, I., Maia, A. T. & Oliveira, H. R. The history of lentil (Lens culinaris subsp. culinaris) domestication and spread as revealed by genotyping-by-sequencing of wild and landrace accessions. Front. Plant Sci. 12, 628439 (2021).
2. Wong, M. M. L. et al. Classification and characterization of species within the genus Lens using genotyping-by-sequencing (GBS). PLoS One 10, e0122025 (2015).
3. Tahir, M., Lindeboom, N., Båga, M., Vandenberg, A. & Chibbar, R. N. Composition and correlation between major seed constituents in selected lentil (Lens culinaris Medik.) genotypes. Can. J. Plant Sci. 91, 825–835 (2011).
4. Khazaei, H. et al. Seed protein of lentils: Current status, progress, and food applications. Foods 8, 391 (2019).
5. Sijilmassi, B. et al. Assessment of genetic diversity and symbiotic efficiency of selected rhizobia strains nodulating Lentil (Lens culinaris Medik.). Plants 10, 1–21 (2021).
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献