Yield trends, variability and stagnation analysis of major crops in France over more than a century
Author:
Funder
CLAND Convergence Institute
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-35351-1.pdf
Reference35 articles.
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2. Ray, D. K., Mueller, N. D., West, P. C. & Foley, J. A. Yield Trends Are Insufficient to Double Global Crop Production by 2050. PLoS One 8, e66428, https://doi.org/10.1371/journal.pone.0066428 (2013).
3. Spiertz, H. Avenues to meet food security. The role of agronomy on solving complexity in food production and resource use. European Journal of Agronomy 43, 1–8, https://doi.org/10.1016/j.eja.2012.04.004 (2012).
4. FAO. FAOStat, http://faostat3.fao.org/home/E , http://faostat3.fao.org/home/E (2016).
5. Brisson, N. et al. Why are wheat yields stagnating in Europe A comprehensive data analysis for France. Field Crops Research 119, 201–212, https://doi.org/10.1016/j.fcr.2010.07.012 (2010).
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