Lactobacillus johnsonii ameliorates intestinal, extra-intestinal and systemic pro-inflammatory immune responses following murine Campylobacter jejuni infection-Reference-Cited by-同舟云学术

Lactobacillus johnsonii ameliorates intestinal, extra-intestinal and systemic pro-inflammatory immune responses following murine Campylobacter jejuni infection

Published:2017-05-18 Issue:1 Volume:7 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Bereswill Stefan,Ekmekciu Ira,Escher Ulrike,Fiebiger Ulrike,Stingl Kerstin,Heimesaat Markus M.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-017-02436-2.pdf

Reference47 articles.

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2. Dasti, J. I., Tareen, A. M., Lugert, R., Zautner, A. E. & Gross, U. Campylobacter jejuni: a brief overview on pathogenicity-associated factors and disease-mediating mechanisms. Int J Med Microbiol 300, 205–211, doi: 10.1016/j.ijmm.2009.07.002 (2010).

3. Guerry, P. & Szymanski, C. M. Campylobacter sugars sticking out. Trends Microbiol 16, 428–435, doi: 10.1016/j.tim.2008.07.002 (2008).

4. van Asselt, E. D., de Jong, A. E., de Jonge, R. & Nauta, M. J. Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives. J Appl Microbiol 105, 1392–1401, doi: 10.1111/j.1365-2672.2008.03875.x (2008).

5. Lane, J. A., Mehra, R. K., Carrington, S. D. & Hickey, R. M. The food glycome: a source of protection against pathogen colonization in the gastrointestinal tract. Int J Food Microbiol 142, 1–13, doi: 10.1016/j.ijfoodmicro.2010.05.027 (2010).

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