Triphenyltin recognition by primary structures of effector proteins and the protein network of Bacillus thuringiensis during the triphenyltin degradation process
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-017-04014-y.pdf
Reference23 articles.
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2. Jiang, J. et al. Identification and analysis of triphenyltin chloride with surface enhanced Raman scattering spectroscopy. Chemosphere 161, 96–103 (2016).
3. Aydinoglu, S. et al. Studies on DNA interaction of organotin(IV) complexes of meso-tetra(4-sulfonatophenyl)porphine that show cellular activity. J. Inorg. Biochem., doi: 10.1016/j.jinorgbio.2016.06.030 (2016).
4. Tang, L. T. et al. Correlation among phenyltins molecular properties, degradation and cellular influences on Bacillus thuringiensis in the presence of biosurfactant. Biochem. Eng. J. 105, 71–79 (2016).
5. Huang, J. et al. Triphenyltin biosorption, dephenylation pathway and cellular responses during triphenyltin biodegradation by Bacillus thuringiensis and tea saponin. Chem. Eng. J. 249, 167–173 (2014).
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