Author:
Hu Menghan,Zhai Guangtao,Zhao Yu,Wang Zhaodi
Publisher
Springer Science and Business Media LLC
Reference35 articles.
1. Morita, M., Naito, Y., Yoshikawa, T. & Niki, E. Antioxidant capacity of blueberry extracts: Peroxyl radical scavenging and inhibition of plasma lipid oxidation induced by multiple oxidants. Journal of Berry Research, 1–9 (2017).
2. Silva, S., Costa, E. M., Coelho, M. C., Morais, R. M. & Pintado, M. E. Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars. Natural Product Research 31, 1 (2016).
3. Fadiji, T., Coetzee, C., Pathare, P. & Opara, U. L. Susceptibility to impact damage of apples inside ventilated corrugated paperboard packages: Effects of package design. Postharvest Biology and Technology 111, 286–296 (2016).
4. Hu, M. H., Dong, Q. L. & Liu, B. L. Classification and characterization of blueberry mechanical damage with time evolution using reflectance, transmittance and interactance imaging spectroscopy. Computers & Electronics in Agriculture 122, 19–28 (2016).
5. Li, C., Krewer, G. W., Ji, P., Scherm, H. & Kays, S. J. Gas sensor array for blueberry fruit disease detection and classification. Postharvest Biology and Technology 55, 144–149 (2010).
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献