Association between taste receptor (TAS) genes and the perception of wine characteristics-Reference-Cited by-同舟云学术

Association between taste receptor (TAS) genes and the perception of wine characteristics

Published:2017-08-23 Issue:1 Volume:7 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Carrai Maura,Campa Daniele,Vodicka Pavel,Flamini Riccardo,Martelli Irene,Slyskova Jana,Jiraskova Katerina,Rejhova Alexandra,Vodenkova Sona,Canzian Federico,Bertelli Alberto,Dalla Vedova Antonio,Bavaresco Luigi,Vodickova Ludmila,Barale Roberto

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-017-08946-3.pdf

Reference52 articles.

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4. Giacosa, A. et al. Alcohol and wine in relation to cancer and other diseases. European journal of cancer prevention: the official journal of the European Cancer Prevention Organisation 21, 103–108, doi: 10.1097/CEJ.0b013e32834761d3 (2012).

5. Giacosa, A. et al. Cancer prevention in Europe: the Mediterranean diet as a protective choice. European journal of cancer prevention: the official journal of the European Cancer Prevention Organisation 22, 90–95, doi: 10.1097/CEJ.0b013e328354d2d7 (2013).

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