Author:
Deng Chunli,Li Chenglong,Zhou Shuang,Wang Xiaodan,Xu Haibin,Wang Dan,Gong Yun Yun,Routledge Michael N.,Zhao Yunfeng,Wu Yongning
Publisher
Springer Science and Business Media LLC
Reference53 articles.
1. Pestka, J. J. Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance. Arch. Toxicol. 84, 663–679 (2010).
2. Pestka, J. J. & Smolinski, A. T. Deoxynivalenol: toxicology and potential effects on humans. J. Toxicol. Environ. Health Part B 8, 39–69 (2005).
3. WHO. WHO Technical Report Series. Evaluation of certain contaminants in food. 72nd Report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), Geneva, Switzerland (2011).
4. FAO. Worldwide regulations for mycotoxins in food and feed in 2003. FAO Food and Nutrition paper No. 81. Food and Agriculture Organization of the United Nations, Rome, Italy (2004).
5. Warth, B., Sulyok, M., Berthiller, F., Schuhmacher, R. & Krska, R. New insights into the human metabolism of the Fusarium mycotoxins deoxynivalenol and zearalenone. Toxicol. Lett. 1, 88–94 (2013).
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献