Directional preparation of anticoagulant-active sulfated polysaccharides from Enteromorpha prolifera using artificial neural networks
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-21556-x.pdf
Reference44 articles.
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2. Aguilera-Morales, M., Casas-Valdez, M., Carrillo-Dominguez, S., Gonzalez-Acosta, B. & Perez-Gil, F. Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source. J. Food Compos. Anal. 18, 79–88 (2005).
3. Mamatha, B. S., Namitha, K. K., Senthil, A., Smitha, J. & Ravishankar, G. A. Studies on use of Enteromorpha in snack food. Food Chem. 101, 1707–1713 (2007).
4. Cho, M. L., Lee, H. S., Kang, I. J., Won, M. H. & You, S. G. Antioxidant properties of extract and fractions from Enteromorpha prolifera, a type of green seaweed. Food Chem. 127, 999–1006 (2011).
5. Qi, X. H. et al. Chemical characteristic of an anticoagulant-active sulfated polysaccharide from Enteromorpha clathrate. Carbohyd. Polym. 90, 1804–1810 (2012).
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