Formation of Biphasic Hydroxylapatite-Beta Magnesium Tricalcium Phosphate in Heat Treated Salmonid Vertebrae

Author:

Butler Don H.,Shahack-Gross Ruth

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference64 articles.

1. Msangi, S. et al. Fish to 2030: prospects for fisheries and aquaculture. http://www.fao.org/docrep/019/i3640e/i3640e.pdf (World Bank, 2013).

2. Food and Agriculture Organization of the United Nations, Species Fact Sheet, Atlantic Salmon. http://www.fao.org/fishery/species/2929/en (2016).

3. Katz, J. Salmon farming in Chile. In Technology, Adaptation, and Exports - How Some Developing Countries Got it Right (eds Chandra, V. & Kolavalli, S.) (World Bank, 2006).

4. Tidwell, J. H. & Allan, G. L. Fish as food: aquaculture’s contribution. EMBO Reports 2, 958–963 (2001).

5. Naylor, R. L. et al. Effect of aquaculture on world fish supplies. Nature 405, 1017–1024 (2000).

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