Mechanisms of wheat (Triticum aestivum) grain storage proteins in response to nitrogen application and its impacts on processing quality-Reference-Cited by-同舟云学术

Mechanisms of wheat (Triticum aestivum) grain storage proteins in response to nitrogen application and its impacts on processing quality

Published:2018-08-09 Issue:1 Volume:8 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Zheng Ting,Qi Peng-Fei,Cao Yong-Li,Han Ya-Nan,Ma Hong-Liang,Guo Zhen-Ru,Wang Yan,Qiao Yuan-Yuan,Hua Shi-Yu,Yu Hai-Yue,Wang Jiang-Ping,Zhu Jing,Zhou Cai-Yi,Zhang Ya-Zhou,Chen Qing,Kong Li,Wang Ji-Rui,Jiang Qian-Tao,Yan Ze-Hong,Lan Xiu-Jin,Fan Gao-Qiong,Wei Yu-Ming,Zheng You-Liang

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-018-30451-4.pdf

Reference45 articles.

1. Shewry, P. R. Wheat. J Exp Bot 60, 1537–1553 (2009).

2. Rasheed, A. et al. Wheat seed storage proteins: advances in molecular genetics, diversity and breeding applications. J Cereal Sci 60, 11–24 (2014).

3. Wieser, H. Chemistry of gluten proteins. Food Microbiol 24, 115–119 (2007).

4. Kichey, T., Hirel, B., Heumez, E., Dubois, F. & Le Gouis, J. In winter wheat (Triticum aestivum L.), post-anthesis nitrogen uptake and remobilisation to the grain correlates with agronomic traits and nitrogen physiological markers. Field Crops Res 102, 22–32 (2007).

5. Dupont, F. M. & Altenbach, S. B. Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis. J Cereal Sci 38, 133–146 (2003).

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