Publisher
Springer Science and Business Media LLC
Reference62 articles.
1. Hanninen et al. Antioxidants in vegan diet and rheumatic disorders. Toxicology 155, 45–53 (2000).
2. Davies, K. J. Oxidative stress: the paradox of aerobic life. Biochem Soc Symp 61, 1–31 (1995).
3. Robles-Escajeda, E. et al. Searching in mother nature for anti-cancer activity: anti-proliferative and pro-apoptotic effect elicited by green barley on leukemia/lymphoma cells. PLoS One 8, e73508 (2013).
4. Cremer, L., Herold, A., Avram, D. & Szegli, G. A purified green barley extract with modulatory properties upon TNF alpha and ROS released by human specialised cells isolated from RA patients. Roum Arch Microbiol Immunol 57, 231–242 (1998).
5. Osawa, T., Katsuzaki, H., Hagiwara, Y., Hagiwara, H. & Shibamoto, T. A novel antioxidant isolated from young green barley leaves. Journal of Agricultural and Food Chemistry 40, 1135–1138 (1992).
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献