Species composition and environmental adaptation of indigenous Chinese cattle

Author:

Gao Yahui,Gautier Mathieu,Ding Xiangdong,Zhang Hao,Wang Yachun,Wang Xi,Faruque MD Omar,Li Junya,Ye Shaohui,Gou Xiao,Han Jianlin,Lenstra Johannes A.ORCID,Zhang Yi

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference81 articles.

1. Zhang, Y. Calmly thinking on the cognition of the Chinese indigenous yellow cattle breed resources and sustainable utilization. China Cattle Science 39, 1–6 (2013).

2. Chen, Y. & Cao, H. Diversity of Chinese yellow cattle breeds and their conservation. Biodiversity. Science 9, 275–283 (2001).

3. China National Commission of Animal Genetics Resources. Animal genetic resources in China – Bovine. (China Agriculture Press, 2011).

4. Payne, W. & Hodges, J. Tropical Cattle, Origins, Breeds and Breeding Policies. (Blackwell Science, 1997).

5. Cai, D. et al. The origins of Chinese domestic cattle as revealed by ancient DNA analysis. J. Archaeol. Sci 41, 423–434 (2014).

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