Funder
Isfahan University of Technology
Publisher
Springer Science and Business Media LLC
Reference37 articles.
1. Arzani, A. & Ashraf, M. Smart engineering of genetic resources for enhanced salinity tolerance in crop plants. Crit. Rev. Plant Sci. 35, 146–189 (2016).
2. Food and Agriculture Organization (FAO). Food and Agricultural Organization of the United Nations. FAOSTAT
http://www.fao.org/faostat/en/#data/QC
(2018).
3. Food and Agriculture Organization (FAO). Global network on integrated soil management for sustainable use of salt-affected soils. country specific salinity issues—Iran. FAO, Rome,
http://www.fao.org/ag/agl/agll/spush/degrad.asp?country=iran
(2000).
4. Qadir, M., Qureshi, A. S. & Cheraghi, S. A. M. Extent and characterisation of salt-affected soils in Iran and strategies for their amelioration and management. Land. Degrad. Dev. 19, 214–227,
https://doi.org/10.1002/ldr.818
(2008).
5. Mangal, J. L., Hooda, P. S. & Lal, S. Salt tolerance of five muskmelon cutivars. J. Agric. Sci. 110, 641–643 (1988).
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献