4-Chlorophenol adsorption from water solutions by activated carbon functionalized with amine groups: response surface method and artificial neural networks

Abstract

Abstract4-Chlorophenol pollution is a significant environmental concern. In this study, powdered activated carbon modified with amine groups is synthesized and investigated its efficiency in removing 4-chlorophenols from aqueous environments. Response surface methodology (RSM) and central composite design (CCD) were used to investigate the effect of different parameters, including pH, contact time, adsorbent dosage, and initial 4-chlorophenol concentration, on 4-chlorophenol removal efficiency. The RSM-CCD approach was implemented in R software to design and analyze the experiments. The statistical analysis of variance (ANOVA) was used to describe the roles of effecting parameters on response. Isotherm and kinetic studies were done with three Langmuir, Freundlich, and Temkin isotherm models and four pseudo-first-order, pseudo-second-order, Elovich, and intraparticle kinetic models in both linear and non-linear forms. The synthesized adsorbent was characterized using X-ray diffraction (XRD), Fourier transforms infrared spectroscopy (FTIR), and scanning electron microscopy (SEM) analyses. The results showed that the synthesized modified activated carbon had a maximum adsorption capacity of 316.1 mg/g and exhibited high efficiency in removing 4-chlorophenols. The optimal conditions for the highest removal efficiency were an adsorbent dosage of 0.55 g/L, contact time of 35 min, initial concentration of 4-chlorophenol of 110 mg/L, and pH of 3. The thermodynamic study indicated that the adsorption process was exothermic and spontaneous. The synthesized adsorbent also showed excellent reusability even after five successive cycles. These findings demonstrate the potential of modified activated carbon as an effective method for removing 4-chlorophenols from aqueous environments and contributing to developing sustainable and efficient water treatment technologies.