Jug r 6 is the allergenic vicilin present in walnut responsible for IgE cross-reactivities to other tree nuts and seeds
Author:
Funder
Austrian Science Fund (FWF Der Wissenschaftsfonds)
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-29656-4.pdf
Reference41 articles.
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3. Burney, P. G. J. et al. The prevalence and distribution of food sensitization in European adults. Allergy 69, 365–371, https://doi.org/10.1111/all.12341 (2014).
4. Sicherer, S. H., Muñoz-Furlong, A., Godbold, J. H. & Sampson, H. A. US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up. Journal of Allergy and Clinical Immunology 125, 1322–1326, https://doi.org/10.1016/j.jaci.2010.03.029 (2010).
5. Ben-Shoshan, M. et al. A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada. Journal of Allergy and Clinical Immunology 125, 1327–1335, https://doi.org/10.1016/j.jaci.2010.03.015 (2010).
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