Genome wide association study identifies novel potential candidate genes for bovine milk cholesterol content
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-31427-0.pdf
Reference99 articles.
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2. Altenhofer, C. et al. Effects of rapeseed and soybean oil dietary supplementation on bovine fat metabolism, fatty acid composition and cholesterol levels in milk. J Dairy Res 81, 120–128, https://doi.org/10.1017/S002202991300071X (2014).
3. Jensen, R. G. The composition of bovine milk lipids: January 1995 to December 2000. J. Dairy Sci. 85, 295–350 (2002).
4. Do, D. N. et al. Genetic parameters of milk cholesterol content in Holstein cattle. Canadian J. Anim. Sci., https://doi.org/10.1139/CJAS-2018-0010 (Published on the web on 27 April 2018) (2018).
5. Barter, P. et al. HDLcholesterol, very low levels of LDL cholesterol, and cardiovascular events. N Engl J. Med. 357, 1301–1310, https://doi.org/10.1056/NEJMoa064278 (2007).
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