Water immobilization by glass microspheres affects biological activity
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-28123-4.pdf
Reference11 articles.
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2. Gravelle, A. J., Marangoni, A. G. & Barbut, S. Insight into the mechanism of myofibrillar protein gel stability: Influencing texture and microstructure using a model hydrophilic filler. Food Hydrocolloids 60, 415–424 (2016).
3. Gravelle, A. J., Barbut, S. & Marangoni, A. G. Influence of particle size and interfacial interactions on the physical and mechanical properties of particle-filled myofibrillar protein gels. RSC Advances 5, 60723–60735 (2015).
4. Mathur-De Vre, R. The NMR studies of water in biological systems. Prog. Biophys. Molec. Biol. 35, 103–134 (1979).
5. Marsh, D. Water Adsorption Isotherms of Lipids. Biophys. J. 101, 2074–2712 (2011).
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