Abstract
AbstractThe blue and red shrimpAristeus antennatusis a demersal marine species harvested by bottom trawling in the Mediterranean Sea, the adjacent Atlantic Ocean (AO) waters, and the Mozambique Channel in the Indian Ocean (IO). As it is considered to be a priority species for sustainable fishing, identification of its genetic stocks and the connectivity between them is essential. Using 12 microsatellite loci we detected at least four genetic stocks distributed in the Western Mediterranean (WM), Eastern Mediterranean (EM), AO, and IO and signals for a possible fifth stock in the Alborán Sea. We detected no additional population structuring within the WM. Thus, although the Almería-Orán Front exerts some isolating effect, high genetic homogeneity and gene flow are present within the WM Basin. The IO stock is genetically closer to the AO stock than to the others; thus, the species dispersion route is more likely via the Atlantic Ocean than via the Red Sea. Large effective population sizes suggest population sustainability, but moderate genetic diversity values indicate to proceed with caution. Our genetic results serve as a basis for species conservation to ensure long-term sustainability of this marine resource.
Publisher
Springer Science and Business Media LLC
Reference61 articles.
1. Sardà, F., Roldán, M. I., Heras, S. & Maltagliati, F. Influence of the genetic structure of the red and blue shrimp, Aristeus antennatus (Risso, 1816), on the sustainability of a deep-sea population along a depth gradient in the western Mediterranean. Sci. Mar. 74, 569–575 (2010).
2. Fernández, M. V., Heras, S., Maltagliati, F., Turco, A. & Roldán, M. I. Genetic structure in the blue and red shrimp Aristeus antennatus and the role played by hydrographical and oceanographical barriers. Mar. Ecol. Prog Ser. 421, 163–171 (2011).
3. Sardà, F. et al. Deep-sea distribution, biological and ecological aspects of Aristeus antennatus (Risso, 1816) in the western and central Mediterranean Sea. Sci. Mar. 68, 117–127 (2004).
4. FAO (Food and Agriculture Organization). Species fact sheets. Available from, http://www.fao.org/fishery/species/3422/en (2018).
5. FAO (Food and Agriculture Organization). General Fisheries Commission for the Mediterranean; Report of the ninth session of the Scientific Advisory Committee. FAO Fish. Rep. 814. Available from, http://www.fao.org/3/a-a0889b.pdf (2006).
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献