Publisher
Springer Science and Business Media LLC
Reference26 articles.
1. Bartram, J. & Balance, R. Water quality monitoring: A practical guide to the design and implementation of freshwater quality studies and monitoring programs. United Nations Environment Program and World Health Organization. 1996.
2. Biziuk, M. & Kuczynska, J. Mineral components in foods. Taylor &Francis, 2007.
3. Peeler, K. A., Opsahl, S. P. & Chanton, J. P. Tracking anthropogenic inputs using caffeine, indicator bacteria, and nutrients in rural freshwater and urban marine systems. Environ. Sci. Techno. 40, 7616–7622 (2006).
4. Abdul, R. M., Mutnuri, L., Dattatreya, P. J. & Mohan, D. A. Assessment of drinking water quality using ICP-MS and microbiological methods in the Bholakpur area, Hyderabad, India. Environ. Monit. Assess. 184, 1581–1592 (2012).
5. Fátima, B. et al. Flavoured versus natural waters: Macromineral (Ca, Mg, K, Na) and micromineral (Fe, Cu, Zn) contents. Food Chem. 116, 580–589 (2009).
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献