Continuous Butanol Fermentation of Dilute Acid-Pretreated De-oiled Rice Bran by Clostridium acetobutylicum YM1
Author:
Funder
Universiti Kebangsaan Malaysia
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-019-40840-y.pdf
Reference53 articles.
1. Zhao, X., Condruz, S., Chen, J. & Jolicoeur, M. A quantitative metabolomics study of high sodium response in Clostridium acetobutylicum ATCC 824 acetone-butanol-ethanol (ABE) fermentation. Sci Rep 6, 28307, https://doi.org/10.1038/srep28307 (2016).
2. Al-Shorgani, N. K. N., Isa, M. H. M., Yusoff, W. M. W., Kalil, M. S. & Hamid, A. A. Isolation of a Clostridium acetobutylicum strain and characterization of its fermentation performance on agricultural wastes. Renewable Energy 86, 459–465, https://doi.org/10.1016/j.renene.2015.08.051 (2016).
3. Azman, N. F. et al. Biohydrogen production from de-oiled rice bran as sustainable feedstock in fermentative process. International Journal of Hydrogen Energy 41, 145–156, https://doi.org/10.1016/j.ijhydene.2015.10.018 (2016).
4. Qureshi, N., Li, X. L., Hughes, S., Saha, B. C. & Cotta, M. A. Butanol production from corn fiber xylan using Clostridium acetobutylicum. Biotechnology Progress 22, 673–680, https://doi.org/10.1021/bp050360w (2006).
5. Qureshi, N. & Blaschek, H. P. Butanol production using Clostridium beijerinckii BA101 hyper-butanol producing mutant strain and recovery by pervaporation. Applied Biochemistry and Biotechnology 84-86, 225–235 (2000).
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