Electrochemical determination of L-tryptophan in food samples on graphite electrode prepared from waste batteries

Abstract

AbstractOne of the goals of this research was to develop an electrochemical sensor that had the ability to determine the target analyte and was both cheap and non-toxic. Another goal was to influence the reduction of electronic waste. In accordance with these, a graphite rod from zinc-carbon batteries was used to prepare an electrochemical sensor for the determination of L-tryptophan in Britton–Robinson buffer solution. Two electrochemical methods were used in the experimental research, differential pulse voltammetry and cyclic voltammetry. The effect of different parameters, including the pH value of supporting solution, scan rate, as well as the concentration of L-tryptophan on the current response, was studied. The pH value of Britton–Robinson buffer influenced the intensity of L-tryptophan oxidation peak, as well as the peak potential. The intensity of the current response was the highest at pH 4.0, while the peak potential value became lower as the pH increased, indicating that protons also participated in the redox reaction. Based on the obtained data, electrochemical oxidation of L-tryptophan at the graphite electrode was irreversible, two electron/two proton reaction. In addition, it was observed that the oxidation peak increased as the scan rate increased. According to the obtained electrochemical data, it was suggested that the oxidation of L-tryptophan was mixed controlled by adsorption and diffusion. The linear correlation between oxidation peak and L-tryptophan concentration was investigated in the range 5.0–150.0 µM and the obtained values of limit of detection and limit of quantification were 1.73 µM and 5.78 µM, respectively. Also, the prepared electrochemical sensor was successful in determination of target analyte in milk and apple juice samples.