Increased nanosphere size in the cuticle layer of Japanese quail egg by mutation in the myostatin gene
Author:
Funder
National Institute of Food and Agriculture
Publisher
Springer Science and Business Media LLC
Link
https://www.nature.com/articles/s41598-024-70460-0.pdf
Reference21 articles.
1. Benavides-Reyes, C. et al. Research note: Changes in eggshell quality and microstructure related to hen age during a production cycle. Poult. Sci. 100, 101287 (2021).
2. Stefanello, C., Santos, T. C., Murakami, A. E., Martins, E. N. & Carneiro, T. C. Productive performance, eggshell quality, and eggshell ultrastructure of laying hens fed diets supplemented with organic trace minerals. Poult. Sci. 93, 104–113 (2014).
3. Lin, H. et al. New approach of testing the effect of heat stress on eggshell quality: Mechanical and material properties of eggshell and membrane. Br. Poult. Sci. 45, 476–482 (2004).
4. Samiullah, S., Omar, A. S., Roberts, J. & Chousalkar, K. Effect of production system and flock age on eggshell and egg internal quality measurements. Poult. Sci. 96, 246–258 (2017).
5. Gautron, J. et al. Avian eggshell biomineralization: An update on its structure, mineralogy and protein tool kit. BMC Mol. Cell Biol. 22, 1–17 (2021).
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