Glycosylated nanostructures in sublingual immunotherapy induce long-lasting tolerance in LTP allergy mouse model-Reference-Cited by-同舟云学术

Glycosylated nanostructures in sublingual immunotherapy induce long-lasting tolerance in LTP allergy mouse model

Published:2019-03-11 Issue:1 Volume:9 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Rodriguez Maria J.,Ramos-Soriano Javier^ORCID,Perkins James R.^ORCID,Mascaraque Ainhoa,Torres Maria J.,Gomez Francisca,Diaz-Perales Araceli,Rojo Javier,Mayorga Cristobalina

Funder

Ministry of Economy and Competitiveness | Instituto de Salud Carlos III

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-019-40114-7.pdf

Reference42 articles.

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3. Sampson, H. A. Food-induced anaphylaxis. Novartis Foundation symposium 257, 161–171; discussion 171–166, 207–110, 276–185 (2004).

4. Flokstra-de Blok, B. M. et al. Health-related quality of life of food allergic patients: comparison with the general population and other diseases. Allergy 65, 238–244, https://doi.org/10.1111/j.1398-9995.2009.02121.x (2010).

5. Chen, M. & Land, M. The current state of food allergy therapeutics. Human vaccines & immunotherapeutics 13, 2434–2442, https://doi.org/10.1080/21645515.2017.1359363 (2017).

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