Decreasing temperature enhances the formation of sixfold hydrogen bonded rings in water-rich water-methanol mixtures
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-017-01095-7.pdf
Reference27 articles.
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2. Galicia Andres, E., Pusztai, L., Temleitner, L. & Pizio, O. Microscopic structure of methanol-water mixtures: Synchrotron X-ray diffraction experiments and molecular dynamics simulations over the entire composition range. J. Mol. Liq. 209, 586–595, doi: 10.1016/j.molliq.2015.06.045 (2015).
3. Galicia Andres, E., Dominguez, H., Pusztai, L. & Pizio, O. Composition dependence of thermodynamic, dynamic and dielectric properties of water-methanol model mixtures. Molecular dynamics simulation results with the OPLS-AA model for methanol. J. Mol. Liq. 212, 70–78, doi: 10.1016/j.molliq.2015.08.061 (2015).
4. Bakó, I. et al. Hydrogen bond network topology in liquid water and methanol: a graph theory approach. Phys. Chem. Chem. Phys. 15, 15163–15171, doi: 10.1039/c3cp52271g (2013).
5. Gómez-Álvarez, P., Romani, L. & González-Salgado, D. Association effects in pure methanol via Monte Carlo simulations. I. Structure. J. Chem. Phys. 138, 044509, doi: 10.1063/1.4778596 (2013).
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