Hexane-Isopropanolic Extract of Tungrymbai, a North-East Indian fermented soybean food prevents hepatic steatosis via regulating AMPK-mediated SREBP/FAS/ACC/HMGCR and PPARα/CPT1A/UCP2 pathways-Reference-Cited by-同舟云学术

Hexane-Isopropanolic Extract of Tungrymbai, a North-East Indian fermented soybean food prevents hepatic steatosis via regulating AMPK-mediated SREBP/FAS/ACC/HMGCR and PPARα/CPT1A/UCP2 pathways

Published:2018-07-03 Issue:1 Volume:8 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Dihingia Anjum,Bordoloi Jijnasa,Dutta Prachurjya,Kalita Jatin,Manna Prasenjit

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-018-27607-7.pdf

Reference25 articles.

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3. Lonardo, A., Ballestri, S., Marchesini, G., Angulo, P. & Loria, P. Nonalcoholic fatty liver disease: a precursor of the metabolic syndrome. Dig Liver Dis 47, 181–190, https://doi.org/10.1016/j.dld.2014.09.020 (2015).

4. Nassir, F. & Ibdah, J. A. Role of mitochondria in nonalcoholic fatty liver disease. Int J Mol Sci 15, 8713–8742, https://doi.org/10.3390/ijms15058713 (2014).

5. Kwon, D. Y. et al. Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro. Nutrition 27, 244–252, https://doi.org/10.1016/j.nut.2010.02.004 (2011).

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