Author:
CASSENS R. G.,BRISKEY E. J.,HOEKSTRA W. G.
Publisher
Springer Science and Business Media LLC
Reference3 articles.
1. Briskey, E. J., and Wismer-Pedersen, J., J. Food Sci., 26, 306 (1961).
2. Briskey, E. J., Sayre, R. N., and Cassens, R. G., J. Food Sci., 27, 560 (1962).
3. Bendall, J. R., and Wismer-Pedersen, J., J. Food Sci., 27, 144 (1962).
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