Publisher
Springer Science and Business Media LLC
Reference62 articles.
1. Parry, M. L., Rosenzweig, C., Iglesias, A., Livermore, M. & Fischer, G. Effects of climate change on global food production under SRES emissions and socio-economic scenarios. Global Environ. Change 14, 53–67 (2004).
2. Porter, J. R. et al. in Climate Change 2014: Impacts, Adaptation, and Vulnerability (eds Field, C.B. et al.) 485–533 (IPCC, Cambridge Univ. Press, 2014).
3. Cline, W. R. Global Warming and Agriculture: Impact Assessments by Country Vol. 186 (Center for Global Development, 2007).
4. Kimball, B. A. & Bernacchi, C. in Managed Ecosystems and CO2: Case Studies Processes, and Perspectives Vol. 187 (eds Nösberger, J., Long, S. P. et al.) 311–324 (Springer, 2006).
5. Bernacchi, C., Kimball, B., Quarles, D., Long, S. & Ort, D. Decreases in stomatal conductance of soybean under open-air elevation of [CO2] are closely coupled with decreases in ecosystem evapotranspiration. Plant Physiol. 143, 134–144 (2007).
Cited by
226 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献